SOCIETY FOR THE CONSERVATION OF PHYTOFUEL AND SCIENCES
© 2012 your very own website
Volume 2 Issue 1
Home
About
Contact
Administration
Journal
Archive
2013 Edition
2014 Edition
2015 Edition
2016 Edition
2017 Edition
2018 Edition
2019 Edition
2020 Edition
2021 Edition
2022 Edition
Current Issue
Proceedings
Abstracts
Adewumi Aderike A,.Sagaya, A, .AbdulRahaman, Abdullahi A. .
Physiochemical Properties and Fatty Acids Compositions of Three Species of Cucurbitaceae
Okeola F.O., Abu T.O. Ayinla I.K. and Abdulsalam Z.
Equilibruim, Kinetic And Thermodynamic Studies Of Catalytic Oxidation Of Orange G Dye In Aqeous Media
Belewu, M.A. and Owoseni, A.M
Aspergillus niger Degraded Shea Butter Cake and Leaves (Vitellaria paradoxa )
Ameen O. M., Adebola F. T., Oluwasola K. A.
Nutritional Composition of Watermelon (citrullus lanatus) Fruit Obtained From Ilorin, North Central Nigeria
Volume 6 Issue 1.